Indian Haddock Curry

prep time: 5 min
cook time: 15 min
total time: 20 min
servings: 6

Ingredients

• 5 fillets of a white fish
• 6 garlic cloves
• 1 onion
• 1 can diced tomato
• 3 cups green beans
• 1 bunch of cilantro
• 1 can coconut milk
• 2 pieces Naan (or tortilla)
• 3 Tbsp curry masala

Directions

Prep:

• Mince garlic
• thinly slice onion
• roughly chop cilantro

Curry:

• fry onion and garlic in large pot
• add curry masala
• add tomatoes and coconut milk and bring to boil
• reduce and add green beans and fish
• simmer for 6-8 min

Toast the bread (optional):

• in a large pan heat some oil
• heat naan for 30 sec per side
• heat tortilla for 15 sec per side

Serve:

• on rice or in bowl
• sprinkle with cilantro